Soups

Luisenhof‘s Classics

• Saxon potato soup
  served with fried sausage slices and fresh parsley ^{2,3,A,A1,A2,I,J}
• Solyanka
  sweet and sour stew with meat and vegetables, served with a slice of lemon and sour cream - a traditional GDR recipe ^2,3A,A2,G

Luisenhof’s modern dining

• Tomato soup
  served with grated feta cheese and fresh cress
• Carrot and mango soup
  served with fried prawns and fresh herbs ^A,A2,B,D,G,H

• nach oben

Starters & Salads

Luisenhof‘s Classics

• Fresh homemade cucumber salad
  with sour cream and dill ^A,A2,G
• Small mixed salad
  ^A,A2,J
• Pork meat stew („Würzfleisch”)
  gratinated with cheese, served with a slice of lemon, Worchester sauce and toast ^A,A2,G,J
• Tarte flambée of the week
  ^A,G

• Large mixed salad

  fresh leaf salads with several vegetables and an orange-mustard dressing, optionally

  ^A,A1,A2,I,J

     
     

Luisenhof’s modern dining

• Beef Carpaccio
  served with arugula/rocket salad, parmesan and truffle oil ^2,5,G,H
• Italian Burrata
  served with wild garlic oil, cashew nuts, arugula/rocket salad and lemon chili pepper ^G,H5
• Marinated feta cheese
  served with olives, parmesan, truffle salami and tomato butter ^G,H2

• »Luisenhof Bowl«
  with avocado, cucumber, chickpeas, tomatoes, cashew nuts, pomegranate, couscous, pumpernickel and a sesame dressing, optionally ^A,A2,D,H5,K

     
     

• 250 g tartare from Saxon pasture-fed beef

  18,90 €

  served with egg yolk, chopped onions, capers, butter and fresh bread ^{2,3,6,A,A1,A2,C,G,H}

• nach oben

Main courses

Luisenhof‘s Classics

• Fried poultry liver
  served with braised onions and mashed potatoes ^A,C,G
• Crispy fried pork Schnitzel
  served with French fries and a small salad ^A,A2,C,I,J
• Cooked beef tongue
  served with carrots, herb potatoes and melted butter ^2,3,G
• Venison goulash
  served with red cabbage and homemade bread dumplings ^A,A2,C,G,I
• Pork steak gratinated with meat stew (Steak with “Würzfleisch”)
  served with buttered peas and French fries ^{2,8,A1,A2,C,G,I}
• Saxon marinated pot roast („Sauerbraten”)
  served with red cabbage, potato dumplings and raisin gravy ^{2,3,6,A,A2,I,J,N}
• Half boneless duck
  served with mugwort gravy, red cabbage and dumplings coated with bread butter ^A,A2,G,I

Luisenhof’s modern dining

• Luisenhof-Burger
  juicy grilled Angus beef topped with Cheddar cheese, bacon, pickled cucumber, caramelized red onions, guacamole and white smoke sauce, served with French fries ^{2,14,A,A2,G,J}
• Roasted pork fillet
  served with braised vegetables, croquettes and a pepper sauce ^A,A2,C,I
• Medium roasted ostrich steak
  with an orange and honey sauce, served with vegetables and Macaire potatoes ^A,A2,G
• Braised beef cheeks
  served with vanilla carrots and truffled mashed potatoes ^1,2,A,A2,G,I
• Juicy fried veal Schnitzel
  in a panko-pumpkin breading, served with potato-cucumber salad and lingonberries ^2,A,A2,I,J,K
• Surf and Turf
  roasted rump steak with prawns, served with a salad, French fries and white smoke dip ^A,A2,C,G

• nach oben

Fish

Luisenhof‘s Classics

• Tagliatelle with fried prawns
  tossed in garlic oil, served with cherry tomatoes, spring leeks, arugula/rocket salad and parmesan ^A,A2,G,H
• Pikeperch fillet, fried on the skin
  served with tomato, zucchini, basmati rice and lime butter ^A,A2,D,G

Luisenhof’s modern dining

• Fried salmon fillet
  served with tagliatelle, snap peas and a foam from bell pepper and lemongrass ^A,A2,G

• nach oben

Vegetarian

• Vegan goulash
  with carrots, wild mushrooms and parsnip, served with parsley potatoes ^F
• Bakes sheep's cheese
  served with red onions, tomatoes, bell pepper, olive oil and several herbs
• Tagliatelle Burrata
  served with cherry tomatoes, pesto and arugula/rocket salad ^A,A2,C,E,G

• nach oben

Desserts

• Homemade apple strudel
  served with vanilla sauce and whipped cream ^{3,A,A2,C,F,G,H}
• Saxon »Quarkkeulchen«
  traditional curd pancakes, served with stewed apples ^2,A,C,F,G,H
• »Kalter Hund«
  dazu eine Tasse frischer Filterkaffee Traditional cake with layers of butter cookies and chocolate cream, served with whipped cream and a cup of filtered coffee ^{6,8,9,A,A2,C,G}
• Lukewarm chocolate cake
  served with vanilla ice cream and hot raspberries ^{1,2,8,A,A2,C,E,F,G,H}
• Selection of Saxon desserts
  “Kalter Hund”, a piece of traditional Saxon cake called “Eierschecke”, “Quarkkeulchen” with stewed apples and a glass of eggnog ^{2,6,8,9,12,A,A2,C,F,H}

• nach oben

Ice Cream

• Iced coffee
  served with a scoop of vanilla ice cream and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Iced chocolate
  served with a scoop of vanilla ice cream and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• A scoop of vanilla ice cream
  served with roasted pumpkin seeds, pumpkin seed oil and whipped cream ^{1,2,3,8,11,A,A2,F,G}
• Sorbet selection
  three different scoops according to season
• Chocolate Mint ice cream sundae
  chocolate and mint ice cream, served with chocolate sauce, mint sauce, brownies and whipped cream ^{1,2,3,8,9,11,A,A2,C,F,G,H3}
• »Heiße Luise«
  (Hot Luise - according to Crown Princess Luise von Toskana after whom our restaurant was named) vanilla ice cream with hot raspberries and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• »Blaues Wunder«
  (Blue Wonder - according to the famous Dresden bridge crossing the river Elbe) vanilla and stracciatella ice cream, served with blueberries, blueberry sauce and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Black Forest style ice cream sundae
  chocolate ice cream, cherry sorbet, cherries, cherry brandy and whipped cream ^{1,2,3,8,9,A,A2,F,G}
• Saxon style ice cream sundae
  vanilla and chocolate ice cream, stewed apples, whipped cream and eggnog ^{1,2,3,8,9,A,A2,F,G}
• Ice cream “Moscow”
  traditional Russian vanilla ice cream ^{1,2,3,8,9,11,A,A2,F,G}

• nach oben