Soups

Luisenhof‘s Classics

• Saxon Potato Soup

  6,90 €
  with pan-fried Bockwurst slices and fresh parsley ^{2,3,A,A1,A2,I,J}
• Solyanka

  6,90 €
  with lemon and sour cream ^2,3,A,A2,G

Luisenhof’s modern dining

• Carrot & Ginger Soup

  8,50 €
  with crispy bacon lardons, croutons and watercress ^A,A2,B,D,G,H

• nach oben

Starters & Salads

Luisenhof‘s Classics

• Fresh Homemade Cucumber Salad

  6,90 €
  with sour cream and dill ^A,A2,G
• Small Mixed Salad

  6,90 €
  ^A,A2,J
• Spiced Pork Ragout

  9,80 €
  gratinated with cheese, served with toast ^A,A2,G,J
• Tarte Flambée with Tomato & Mozzarella

  12,90 €
  with arugula and pesto ^A,A2,G
• Gratinated Goat Cheese Medallions with Honey

  15,90 €
  served with mixed leaves, pomegranate seeds, blueberries, grapes and walnuts ^H2

Luisenhof’s modern dining

• Beef Tenderloin Carpaccio

  15,90 €
  with arugula, shaved Parmesan and truffle cream ^2,5,G,H
• Luisenhof Bowl

  15,90 €
  with beet, edamame, cucumber, carrot, red cabbage, quinoa and pomegranate seeds, sesame dressing ^A,A2,E,K
• Italian Burrata

  16,50 €
  with guacamole, arugula, olives, red and yellow cherry tomatoes, finished with cashew nuts and lemon oil
• Chicken Salad

  16,90 €
  crisp mixed leaves with seasonal vegetables, lime-chili chicken and house dressing
• 180g Saxon Grass-Fed Beef Tartare

  18,90 €
  with a green asparagus, radish, dill and watercress salad, herb butter, red onion and caper berries ^2,3,6,C,G,H

• Luisenhof Bowl
  with beet, edamame, cucumber, carrot, red cabbage, quinoa and pomegranate seeds, sesame dressing ^A,A2,E,K

     15,90 €
  with Smoked Salmon ^D   17,80 €

• nach oben

Main courses

Luisenhof‘s Classics

• Pan-Fried Poultry Liver

  15,90 €
  with onions and mashed potatoes ^A,G
• Crispy Pan-Fried Pork Schnitzel

  17,90 €
  with French fries and creamy mushroom sauce ^A,A2,C,I,J
• Gnocchi in Wild Mushroom Cream Sauce

  18,90 €
  with lime-chili chicken and spring onion ^A,A2,C,G
• Braised Beef Tongue

  19,90 €
  with garden peas and potatoes, served with melted butter ^2,3,G
• Pork Steak Gratinated with Spiced Pork Ragout

  19,90 €
  with buttered peas and French fries ^{2,8,A1,A2,C,G,I}
• Wild Game Goulash

  20,90 €
  with red cabbage and homemade bread dumplings ^A,A2,C,G,I
• Saxon Sauerbraten

  21,90 €
  slow-braised marinated beef with apple red cabbage, potato dumplings and raisin gravy ^{2,3,6,A,A2,I,J,N}

Luisenhof’s modern dining

• Luisenhof Burger

  23,50 €
  juicy grilled Angus beef in a bagel bun, topped with lettuce, tomato, cucumber and Cheddar, served with coleslaw and wedges ^A,A2,G,I
• Pink-Roasted Ostrich Steak

  26,50 €
  with teriyaki marinade, green asparagus, cherry tomatoes, sesame, lime rice and peanut sauce ^E,G,K
• Braised Beef Cheeks

  26,90 €
  with vanilla-glazed carrots and truffled mashed potatoes ^1,2,A,A2,G,I
• Juicy Pan-Fried Veal Schnitzel

  26,90 €
  in a panko-pumpkin crust, with potato-cucumber salad and lingonberries ^2,A,A2,I,J,K
• Surf and Turf

  28,90 €
  pan-seared beef rump steak with a prawn skewer, served with coleslaw, wedges and truffle mayonnaise ^G,I
• Lamb Rump

  28,90 €
  with rosemary jus, fine green beans and herbed baby potatoes ^A2,I

• nach oben

Fish

Luisenhof‘s Classics

• Tagliatelle with Pan-Fried Prawns

  19,90 €
  tossed in garlic oil with cherry tomatoes, spring onion, arugula and Parmesan ^A,A2,B,G
• Crispy Skin-On Pike-Perch Fillet

  23,90 €
  with tomato-zucchini vegetables, basmati rice and lime butter ^A,A2,G

Luisenhof’s modern dining

• Gently Cooked Cod

  24,90 €
  with potato-ginger purée, sugar snap peas, young asparagus and beet sauce

• nach oben

Vegetarian

• Beetroot Fritters

  17,90 €
  with purple sprouting broccoli and mashed potatoes, served with melted butter ^G,F,C,H,J,K
• Spinach & Ricotta Ravioli

  17,90 €
  with Parmesan sauce and arugula ^A,A2,G

• nach oben

Desserts

• Tiramisù

  8,90 €
  ^5,4,9,11,C,G
• Saxon Quark Fritters

  9,50 €
  with apple compote ^{3,A,A2,C,F,G,H}
• »Kalter Hund« Chocolate Biscuit Icebox Cake

  9,90 €

  with whipped cream and a cup of fresh filter coffee

  ^{6,8,9,A,A2,C,G}
• Warm Chocolate Fondant

  10,90 €
  with a mango-ginger compote and a scoop of vanilla ice cream ^{1,2,8,A,A2,C,E,F,G,H}
• Saxon Dessert Plate

  11,90 €
  featuring Chocolate Biscuit Icebox Cake, Saxon Layered Cheesecake (Eierschecke), Quark Fritters with Apple Compote and a glass of Advocaat ^{2,6,8,9,12,A,A2,C,F,H}

• nach oben

Ice Cream

• Iced Coffee with a Scoop of Vanilla Ice Cream

  6,90 €
  and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Iced Chocolate with a Scoop of Vanilla Ice Cream

  7,50 €
  and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• One Scoop of Vanilla Ice Cream

  6,90 €
  with toasted pumpkin seeds and pumpkin seed oil, served with whipped cream ^{1,2,3,8,11,A,A2,F,G}
• Seasonal Sorbet Sundae

  8,90 €
  three different flavors of the season
• Hot Luise

  8,90 €
  vanilla ice cream with hot raspberries and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Blue Wonder

  8,90 €
  vanilla and stracciatella ice cream, blueberry compote, blueberry sauce and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Saxon Ice Cream Sundae

  8,90 €
  vanilla and chocolate ice cream, apple compote, whipped cream and Advocaat ^{1,2,3,8,9,A,A2,F,G}
• Yogurt Sundae

  8,90 €
  with yogurt, yogurt ice cream, fresh fruits and whipped cream ^G,F,H,C
• Moscow Ice Cream

  4,50 €
  The Original – to enjoy here or to take away ^{1,2,3,8,9,11,A,A2,F,G}

• nach oben