Luisenhof’s Classics

• Saxon Potato Soup

  6,90 €
  served with fried sausage slices and fresh parsley ^{2,3,A,A1,A2,I,J}
• »Soljanka«

  6,90 €
  sweet-and-sour stew with meat, sausage and vegetables, served with a slice of lemon and sour cream – a traditional GDR recipe ^2,3,A,A2,G

Luisenhof’s Modern Dining

• Carrot & Ginger Soup

  8,50 €
  served with crispy bacon bits, croutons and watercress ^A,A2,B,D,G,H

Luisenhof’s Classics

• Fresh Homemade Cucumber Salad

  6,90 €
  with sour cream and dill ^A,A2,G
• Small Mixed Salad

  6,90 €
  ^A,A2,J
• Pork Meat Stew (»Würzfleisch«)

  9,80 €
  gratinated with cheese, served with a slice of Lemon, Worcester sauce and toast ^A,A2,G,J
• Tarte Flambée with Tomato & Mozzarella

  12,90 €
  served with arugula and pesto ^A,A2,G
• Goat Cheese gratinated with honey

  16,90 €
  served with leaf lettuce, pomegranate seeds, blueberries, grapes, walnuts and dressing ^H2

Luisenhof’s Modern Dining

• Beef Tenderloin Carpaccio

  15,90 €
  served with arugula, shaved Parmesan and truffle cream ^2,5,G,H
• Italian Burrata

  16,50 €
  served with guacamole, arugula, olives, red and yellow cherry tomatoes, enriched with cashew kernels and lemon oil
• Luisenhof Bowl

  16,90 €
  with beet, edamame, cucumber, carrot, red cabbage, quinoa and pomegranate seeds, served with sesame dressing ^A,A2,E,K

  with extra smoked salmon ^D 18,80 €
• Chicken Salad

  16,90 €
  leaf salads and seasonal vegetables served with lime-chili chicken and homemade dressing
• 180g Tartare from Saxon pasture-fed beef with egg yolk

  18,90 €
  served with a salad of green asparagus, radish, dill and watercress, enriched with herb butter, red onion and caper berries ^2,3,6,C,G,H

Luisenhof’s Classics

• Fried Poultry Liver

  15,90 €
  served with onions and mashed potatoes ^A,G
• Cabbage Roll XXL

  16,90 €
  served with parsley potatoes and cabbage sauce ^A,A2
• Crispy fried Pork Schnitzel

  17,90 €
  served with French fries and a small salad ^A,A2,C,I,J
• Cooked Beef Tongue

  19,90 €
  served with green peas, potatoes and melted butter ^2,3,G
• Pork Steak gratinated with meat stew (Steak with »Würzfleisch«)

  19,90 €
  served with green peas and French fries ^{2,8,A1,A2,C,G,I}
• Game Goulash

  20,90 €
  served with red cabbage and homemade bread dumplings ^A,A2,C,G,I
• Saxon marinated pot roast (»Sauerbraten«)

  21,90 €
  served with apple-red cabbage, potato dumplings and raisin gravy ^{2,3,6,A,A2,I,J,N}

Luisenhof’s Modern Dining

• Gnocchi with Wild Mushroom Cream Sauce

  18,90 €
  served with lime-chili chicken and spring onion ^A,A2,C,G
• Luisenhof Burger

  23,50 €
  juicy grilled Angus beef in a brioche bun, topped with lettuce, tomato, cucumber and Cheddar, served with apple-onion chutney and potato wedges ^A,A2,G,I
• Ostrich Steak “Teriyaki”

  26,50 €
  served with green asparagus, cherry tomatoes, sesame, lime rice and peanut sauce ^E,G,K
• Braised Beef Cheeks

  26,90 €
  served with vanilla-glazed carrots and truffled mashed potatoes ^1,2,A,A2,G,I
• Juicy Fried Veal Schnitzel

  26,90 €
  in a panko-pumpkin crust, served with potato-cucumber salad and lingonberries ^2,A,A2,I,J,K
• Surf and Turf

  28,90 €
  beef rump steak with a prawn skewer, served with salad, potato wedges and truffled mayonnaise ^G,I

Luisenhof’s Classics

• Tagliatelle with fried Prawns

  19,90 €
  tossed in garlic oil and served with cherry tomatoes, spring onion, arugula and Parmesan ^A,A2,B,G
• Pikeperch Fillet

  23,90 €
  fried skin-down, served with tomato-zucchini vegetables, basmati rice and lime butter ^A,A2,G

Luisenhof’s Modern Dining

• Gently Cooked Cod

  24,90 €
  served with potato and ginger puree, sugar snap peas, young asparagus and beet sauce

• Beetroot Fritters

  17,90 €
  served with wild broccoli, mashed potatoes and melted butter ^G,F,C,H,J,K
• Vegan Goulash

  18,90 €
  served with carrots, wild mushrooms, parsnips and parsley potatoes

• Tiramisù

  8,90 €
  ^5,4,9,11,C,G
• »Quarkkeulchen«

  9,50 €
  Traditional fritters made from potatoes and cottage cheese, served with applesauce ^{3,A,A2,C,F,G,H}
• »Kalter Hund«

  9,90 €
  Traditional cake with layers of butter cookies and chocolate cream, served with whipped cream and a cup of filtered coffee ^{6,8,9,A,A2,C,G}
• Warm Chocolate Cake

  10,90 €
  served with a mango-ginger ragout and a scoop of vanilla ice cream ^{1,2,8,A,A2,C,E,F,G,H}
• Selection of Saxon Desserts

  11,90 €
  serving »Kalter Hund« (traditional cake with layers of butter cookies and chocolate cream), a piece of traditional Saxon cake called »Eierschecke«, »Quarkkeulchen« (traditional fritters made from potatoes and cottage cheese served with applesauce) and eggnog ^{2,6,8,9,12,A,A2,C,F,H}

• Iced Coffee with a Scoop of Vanilla Ice Cream

  6,90 €
  served with whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Iced Chocolate with a Scoop of Vanilla Ice Cream

  7,50 €
  served with whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Vanilla Ice Cream

  6,90 €
  served with roasted pumpkin seeds, pumpkin seed oil and whipped cream ^{1,2,3,8,11,A,A2,F,G}
• Sorbet Selection

  8,90 €
  serving three different scoops depending on the season
• »Heiße Luise«

  8,90 €
  (»Hot Luise« - according to Crown Princess Luise von Toskana after whom our restaurant was named)
  vanilla ice cream served with hot raspberries and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• »Blaues Wunder«

  8,90 €
  (»Blue Wonder« – named after Dresden’s famous bridge across the Elbe, which you can see perfectly from our restaurant)
  vanilla and stracciatella ice cream served with blueberries, blueberry sauce and whipped cream ^{1,2,3,8,9,11,A,A2,F,G}
• Saxon style Ice Cream Sundae

  8,90 €
  vanilla and chocolate ice cream served with apple compote, whipped cream and eggnog ^{1,2,3,8,9,A,A2,F,G}
• Yogurt Ice Cream Sundae

  8,90 €
  yogurt ice cream served with yogurt, fruits and whipped cream ^G,F,H,C
• Ice Cream Moscow style

  4,50 €
  traditional Russian vanilla ice cream – to enjoy here or to go ^{1,2,3,8,9,11,A,A2,F,G}